Friday, November 5, 2010

Friday

Hey Friends!

Ok- I am SUPER excited!! Thanks to my outstanding chemistry teacher who helped me in study hall yesterday, this now makes sense!

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Yay!! It made me happy :o)

Makos won the meet on Wednesday!! It was also fun- we won the big event- the tshirt relays!

Last night was the school swing dance! "HEY!! Look!! A bird!" haha!


A really yummy fall recipe:

Pilgrim Pies


If you think good old whoopie pies just can't be improved upon, just wait until you try these: pumpkin cookies filled with fluffy cream cheese frosting. They're guaranteed to be a popular new addition to your standard Thanksgiving dessert offerings.
Ingredients
  • PUMPKIN COOKIES
  • 2 eggs
  • 2 cups light brown sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin
  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FILLING/CREAM CHEESE FROSTING
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 4 to 5 cups confectioners' sugar
Instructions
  1. Heat the oven to 350 degrees. Beat the eggs, brown sugar, oil, and vanilla extract in a mixing bowl until smooth. Stir in the pumpkin. In a separate bowl, combine the flour, pumpkin spice, baking powder, baking soda, and salt. Add the dry ingredients to the egg mixture a half cup at a time, blending each time until smooth.
  2. Drop a heaping tablespoon of batter onto an ungreased cookie sheet, using a moist finger or the back of a spoon to slightly flatten each mound. Bake the cookies for 12 minutes, then transfer them to a wire rack to cool completely.
  3. Meanwhile, make the frosting. Beat together the cream cheese, butter, and vanilla extract in a bowl until light and fluffy. Mix in the confectioners' sugar a half cup at a time, until the frosting is spreadable.
  4. To assemble the pies, turn half of the cookies bottom side up and spread a generous amount of cream cheese frosting on each one. Top them with the remaining cookies (turned right side up). Makes 10 to 14 Pilgrim Pies.

Question of the day: Why is it when people with accents (i.e. British) sing, why can't you hear their accents?! I have always wondered that. Just sayin.


Verse of the day:
2 Chronicles 7:19 If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.

Happy Friday! Stay warm!

Lily :o)

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